Dine on specialties of Hungarian gastronomy while learning basics of the Hungarian language with a friendly teacher during our 2-hour Fungarian classes held over lunch at a classic Budapest restaurant, providing a basic introduction to Hungarian culture, cuisine, and much more. Let one of our friendly Fungarian teachers be your guide to learning essentials of the playfully poetic Hungarian language, while also learning tips about dining etiquette here and the fascinating history of Hungarian food.

Held in a traditional Hungarian restaurant preferred by locals, the Fungarian Lunch&Class provides a lighthearted introduction to the Hungarian language and gastronomy, while participants dine on classic traditional dishes like goulash soup, paprika chicken, or cold fruit soup. Learn how elemental ingredients of these foods reveal much about Hungarian history and culture. The entire experience is held amid an eatery decorated with classic Hungarian relics and motifs, where guests enjoy some of the city’s best goulash from a kitchen using fresh regional ingredients; exquisite local wines and other potent potables are also available for additional charges at guests’ discretion.

The class covers basic Hungarian greetings and basic interactions, such as what to say (and what not to say) when ordering a meal. Additionally, participants are offered insight for getting around Budapest in the most efficient ways possible.

During this class available in multiple languages, visitors learn fundamentals like how to count from one to five, and can also ask questions about daily life in Hungary and about the country’s culture and history – even learning why Hungarians call themselves Magyars. This class also includes more details about the Hungarian lifestyle and pointers for meeting locals.
With the basic Hungarian knowledge that you learn with our Fungarian Lunch&Class, you will impress locals during your Budapest visit and your friends when you return home.